KHOSITASHVILI, M.; ORMOTSADZE, M.; KIKNADZE, A.; KOTORASHVILI, L.; KHOSITASHVILI, T.; M., Mikiashvili; KHOMASURIDZE, N. The influence of lysed biomass of wine yeast on the preservation of aromatic substances of grapes during alcoholic fermentation. Tax Policy Journal, Victoria, Australia, v. 21, n. 2, p. 69–76, 2025. Disponível em: https://taxpolicyjournal.org/index.php/tpj/article/view/9. Acesso em: 16 may. 2026.