Khositashvili, M., Ormotsadze, M., Kiknadze, A., Kotorashvili, L., Khositashvili, T., M., M., & Khomasuridze, N. (2025). The influence of lysed biomass of wine yeast on the preservation of aromatic substances of grapes during alcoholic fermentation. Tax Policy Journal, 21(2), 69-76. https://taxpolicyjournal.org/index.php/tpj/article/view/9